1/2 c. flour
1 c. coconut
1 c. rolled oats
3/4 c. firmly packed brown sugar
1/2 c. chopped pecans
1/2 c. butter
1 1/2 c. sliced ripe bananas (2 lg.)
1/2 c. sour cream
4 eggs
1 pkg. Pillsbury Plus yellow cake mix

Heat oven to 350 degrees. Grease and flour 10 inch tube pan. In bowl, combine flour, coconut, rolled oats, brown sugar, and pecans; mix well. Using fork, cut butter until mixture is crumbly; set aside. In bowl, combine bananas, sour cream, and eggs, blend until smooth. Add cake mix, beat 2 minutes at high speed. spread 1/3 batter in greased and floured pan, sprinkle with 1/3 of coconut mixture. Repeat layers twice using remaining batter and coconut. Bake for 50-60 minutes or until toothpick comes out clean. Cool upright in pan 15 minutes. 16 servings.