yellow cake mix
4 eggs
1 c. sour cream
1 pack coconut pecan frosting mix (dry mix)
1 c. quick oatmeal
6 tbsp. butter
2 large ripe bananas

Grease and flour Bundt pan. Mix butter. Add frosting mix and oatmeal. Set aside. Mix sour cream, bananas and eggs in mixer. Add cake mix and blend. Alternate cake mix with crumb mix, ending with crumb mix.

Bake at 350°F for 50 to 60 minutes. Let cool 5 minutes before removing from pan.