1 coconut pecan frosting mix
1 c. rolled oats
1/3 c. butter
1/4 tsp. butter flavoring
1/4 tsp. coconut flavoring
4 eggs
2 lg. bananas, mashed
1 c. dairy sour cream
1/4 tsp. banana flavoring
1 supermoist yellow cake mix

Combine frosting mix, oats, butter and butter and coconut flavorings in heavy saucepan. Stir over moderate heat until butter melts and mixture is crumbly. Set aside. Beat eggs in large bowl. Beat in bananas, sour cream, banana flavoring and cake mix. After adding cake mix beat about 4 minutes until light and fluffy.

Spoon half the batter into well greased 10-inch tube pan. Sprinkle 1 cup of the crumbly mixture over the batter mixture. Continue with the batter and crumbly mixtures ending with the crumbly mixture on top. Bake at 350 degrees for 50 minutes. Cool upright in pan. When cool remove to plate, crumbly mixture on top. Freezes well.