1 can (1 lb. 5 oz.) apple pie filling
1 tsp. lemon juice
1/2 tsp. cinnamon

Prepare Butter Crunch below. Heat oven to 450 degrees. Combine remaining ingredients, mix thoroughly. Place apple mixture in ungreased 9 inch pie pan or baking dish 8x8x2 inch. Sprinkle 1 cup Butter Crunch evenly over top. Bake 10 minutes or until top is light golden and bubbly. Serve warm with ice cream, if desired.

BUTTER CRUNCH:

1/2 c. butter
1/4 c. brown sugar
1 c. flour
1/2 c. flaked coconut or chopped nuts

Heat oven to 400 degrees. Mix all ingredients with hands. Spread in ungreased baking pan 13x9x2 inch. Bake 15 minutes. Stir baked mixture with spoon. Cool. Store in covered container in refrigerator for future use. Makes 2 cups.