GOLDEN APPLE CRUNCH 
1 (1 1/2 lb.) can apple pie filling
2 tsp. cinnamon
1 single layer yellow cake mix
1/2 c. Bits 'O Brickle
1/4 c. chopped nuts, optional
1/3 c. melted butter

Preheat oven to 350 degrees. In 9-inch square pan spread apple filling; sprinkle lightly with cinnamon. Next, sprinkle dry contents of cake mix over top of apple filling.

Sprinkle lightly once again with cinnamon, then with Bits 'O Brickle and, if desired, chopped nuts. Drizzle melted butter over top.

Bake at 350 degrees for 25-30 minutes until golden brown and bubbly. Serve warm.

Delicious with a scoop of vanilla ice cream topped with a sprinkling of Bits 'O Brickle.

 

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