1 c. whole cranberry sauce
1 c. apples, pared & chopped
1/2 c. rolled quick cooking oats
1/3 c. brown sugar, packed
1/4 tsp. salt
3 tbsp. flour
3 tbsp. butter, melted
1/4 c. nuts, chopped

Preheat oven to 350 degrees. Grease a 7 x 7 x 2 inch baking pan. Combine cranberry sauce and apples and spread in bottom of pan. Combine rolled oats, brown sugar, salt and flour. Add melted fat and mix until crumbly. Sprinkle over fruit. Top with nuts. Bake 1 hour. Serve warm.