1 can apple pie filling
1 box pound cake or yellow cake mix
3/4 c. chopped pecans
1 stick butter, chilled

Pour pie filling in bottom of casserole dish. Sprinkle pound cake mix on top of apples. Sprinkle nuts evenly over cake mix and press in just a little. Put pats of butter evenly over the top of nuts. Bake in preheated 350 degree oven for 50-60 minutes or until golden brown. Serve warm with ice cream.