Results 1 - 10 of 38 for shrimp okra creole

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Dissolve bouillon in hot water. ... remaining ingredients except shrimp and simmer 35 minutes, covered. ... longer. DO NOT add salt! Serve over rice.

Cook okra and tomatoes until tender, leaving ... and tomatoes. Season to taste. Add seasoning Creole and shrimp. Simmer approximately 30 minutes.

Saute in 1/4 cup oil ... 20 minutes. Add shrimp and crab meat; simmer from ... add simmered undrained okra, chicken and wings and ... rice; sprinkle with paprika.

Melt butter in saucepan. Blend ... brown. Add liquid, okra, tomatoes, onion, pepper, Tabasco, ... bowls with mound of hot rice in center. Serves 6.

Melt butter in saucepan. Blend ... brown. Add liquid, okra, tomatoes, onion, pepper, Tabasco ... canned may be used. Fresh or canned may be used.



In a large pot boil ... 10 minutes. Add shrimp, onion and salt; continue ... gumbo filet and cut up okra and continue to cook for 10 more minutes.

Heat oil in a saucepan/stock ... Add chicken stock, okra and corn, cook for 10 ... remaining ingredients, except shrimp, oysters, and gumbo file, ... Serve with steamed rice.

In a large saucepan put ... and paste, crabs, okra and water. Cover. Cook over ... looks done; add shrimp. Simmer 5 minutes. Cook until shrimp is done.

Combine oil and flour in ... hours. Stir in shrimp, crabmeat, and chicken and ... gumbo over rice, season to taste with gumbo file. Yield: 18 cups.

Wash and drain blackeyed peas. ... well done, place okra, shrimp and sausage on top of ... simmer for about 15 minutes. Makes 10 to 12 servings.

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