1 c. butter
1/2 c. flour
1/4 c. cocoa
2 c. sugar
4 eggs
1/2 c. chopped pecans

Melt butter. Sift together sugar, flour, and cocoa. Add to butter. Mix well. Add slightly beaten eggs, then pecans. Pour into greased 10 inch pie plate. Bake in 375 degrees for 25-30 minutes or until crust forms on top. When cool cut into wedges for serving. May be served with whipped cream or vanilla ice cream.