2 (10 oz.) pkgs. frozen broccoli, cooked & drained (can also use asparagus)
4 to 6 lg. slices cooked chicken (or chicken breasts cooked & boned)
2 cans cream of chicken soup
2/3 c. milk
1/2 c. shredded cheddar cheese

Arrange broccoli in baking dish. Top with chicken slices. Blend soup and milk; pour over chicken, sprinkle with cheese. Bake at 350 degrees for 35 minutes or until heated through.