2 (10 oz.) pkgs. frozen broccoli or 2 bunches fresh broccoli
2 c. cooked chicken or 3 chicken breasts, cooked and boned
2 (10 1/2 oz.) cans condensed cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp process American cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli in boiling, salted water, until tender; drain. Arrange broccoli in greased 11 x 7 x 1 1/2 inch baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over all. Bake in moderate oven at 350 degrees for 25 to 30 minutes or until thoroughly heated. Makes 6 to 8 servings.