2 to 3 (10 oz.) pkg. frozen broccoli or fresh
4 chicken breasts, cooked and sliced
1 can cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded cheddar cheese
1/2 c. soft bread crumbs
1 tbsp. melted butter

Cook broccoli as directed on package; drain. Arrange stalks in greased 12 x 8 x 1 1/2 inch baking dish. Place pieces of chicken on top.

Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle over all. Bake at 350 degrees about 30 minutes or until thoroughly heated. Makes 6 to 8 servings.

This is good served with parsley, rice, sliced tomatoes, and a chocolate type dessert.