2 (10 oz.) pkgs. frozen broccoli
2 whole, cooked chicken breasts, boned & sliced (4 halves)
1 can cream of chicken soup
1/2 c. mayonnaise
1 tbsp. lemon juice
1/4 tsp. curry powder
3/4 - 1 c. cheddar cheese, shredded
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli until fork tender; drain. Arrange in baking dish, 9"x13" or 7 1/2" x 11", with flowerettes along the outer edge of the dish. Place chicken in the center over broccoli, leaving edge of broccoli showing. Combine soup, mayonnaise, lemon juice, curry and pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter and sprinkle on top. Bake at 350 degrees for 30 minutes or until thoroughly heated. Garnish with toasted, slivered almonds.