20 oz. broccoli
2 c. cut up chicken (2-3 whole chicken breasts, cooked & deboned)
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheese
1/2 c. bread crumbs
1 tbsp. melted butter

Cook broccoli until tender and drain. Arrange in slightly buttered shallow baking dish. Put chicken on top. Combine soup, mayonnaise, lemon and curry; pour over. Sprinkle cheese. Mix bread crumbs and butter; sprinkle on top. The dish may now be frozen. Bake at 350 degrees uncovered for 25-30 minutes.