2-3 boneless chicken breasts
1 box frozen broccoli
1 c. instant rice (I use wild rice)
1 c. grated cheddar cheese
1 (8 oz.) container sour cream
1 can cream of chicken soup
1 can cream of mushroom soup

1. Boil chicken and chop into small pieces.

2. Prepare broccoli and instant rice according to package instructions.

3. Combine both cans of soup with sour cream.

4. In a deep baking dish, place broccoli, then rice, then chicken.

5. Cover with soup mixture and top with grated cheese.

6. Bake at 350 degrees for 1 hour.

7. Serves 4 to 6.