3 cans asparagus, long stalk, drained
4 chicken breasts, cooked and boned
2 cans condensed cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. shredded Cheddar cheese
1 c. soft bread crumbs
1 tbsp. butter, melted

Arrange asparagus in greased 13 x 9 inch baking dish. Layer chicken atop of asparagus. Combine soup, mayonnaise and lemon juice. Pour over chicken and asparagus. Sprinkle with cheese. Combine bread crumbs and butter, sprinkle over all. Bake at 350 degrees for 30 minutes. 8 to 10 servings.