2 (10 oz.) pkgs. frozen broccoli spears
2 cans cream of chicken soup
1 c. salad dressing
1 tsp. lemon juice
1 c. grated sharp Cheddar cheese
4 lg. chicken breasts, cooked and boned
1/2 tsp. curry powder
1 c. soft bread crumbs
2 tbsp. melted butter

Cook broccoli until tender and drain. Arrange on bottom of 9x13 greased casserole. Place chicken on top of broccoli. Combine soup, salad dressing, lemon juice and curry. Pour over chicken and broccoli. Sprinkle with cheese. Combine bread crumbs and butter. Sprinkle over casserole. Bake 350 degrees for 45 minutes.