1 lg. bunch broccoli spears
2 1/2 lbs. or more chicken cooked and deboned
1 to 2 cans cream of chicken soup
1/2 c. mayonnaise (light)
1 to 2 tsp. lemon juice
1/2 to 1 tsp. curry powder
Salt and pepper
Grated cheddar cheese

Rinse and cook broccoli partially and place on bottom of 10 x 14 glass dish. (I cook broccoli in microwave in 10 x 14 glass dish for 6 to 8 minutes). Remember line them up like soldiers. Stir fry chicken in 1/4 cup oil or microwave (about 5 to 6 minutes no pink left). Cut chicken into bite size pieces. Place on top of broccoli. Blend everything but cheese for the sauce. Place sauce on top of chicken and broccoli and cover with grated cheese.