2 (9 oz.) boxes broccoli spears, frozen
6 chicken breasts, deboned

SAUCE:

1 c. mayonnaise
1 can cream of mushroom soup
1/2 c. Parmesan cheese

Thaw broccoli. Lay them in bottom of 9 x 13 inch pan and place chicken breasts on top. Mix together ingredients for sauce and pour over chicken. Bake uncovered at 350 degrees for 1 hour. Serves 6.