2 (10 oz.) pkg. frozen broccoli
3 chicken breasts (cook & bone)
2 (10 oz.) cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 tsp. curry powder
1/2 c. shredded sharp cheddar cheese
1/2 c. bread crumbs
1 tbsp. butter, melted

Cook vegetables and drain. Arrange in baking dish; place chicken on top. Combine next 4 ingredients. Pour over chicken. Sprinkle with cheese; combine crumbs and butter. Sprinkle on top of cheese. Bake at 350 degrees for 20 to 25 minutes.