2 (10 oz.) pkgs. frozen broccoli or 2 bunches fresh broccoli
2 c. sliced, cooked chicken or 3 chicken breasts, cooked & boned
2 cans condensed cream of chicken soup
1 c. mayonnaise or salad dressing
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. sharp process cheese, shredded
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli in boiling salted water until tender; drain. Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2 inch pan. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle over all. Bake at 350 degrees for 25 to 30 minutes or until thoroughly heated. Trim with pimento strips. Makes 6 to 8 servings.