2 (10 oz.) pkgs. frozen broccoli or equivalent of fresh broccoli
3 chicken breasts (cooked and deboned)
2 cans cream of chicken soup
3/4 c. mayonnaise or salad dressing
1 tsp. lemon juice
1/2 c. shredded sharp American cheese
1 c. soft bread crumbs
1 tbsp. butter (melted)

Cook broccoli just until tender (do not overcook). Arrange broccoli in greased 12 x 7 1/2 baking dish. Layer chicken atop. Combine soup, mayonnaise and lemon juice; pour over chicken. Sprinkle with cheese. Combine crumbs and melted butter; sprinkle over all. Bake at 350 degrees for about 35 minutes or until heated.