1 (8 oz.) pkg. cream cheese
1 (6 oz.) can crabmeat
2 tbsp. finely chopped onion
1 tbsp. milk
1/2 tsp. salt
dash of pepper
1/2 tsp. horseradish
1/3 c. toasted, sliced almonds

Combine ingredients, except almonds, mixing until blended. Spoon mixture into an 8-inch pie plate. Sprinkle almonds on top.

Bake at 375°F for 15 minutes. Serve with assorted crackers.