4 large baking potatoes, baked
1/4 c. butter
2/3 c. milk
2 tbsp. onion, chopped
1/2 tsp. salt
1/8 tsp. ground black pepper
3/4 c. shredded sharp Cheddar cheese
paprika

Cut hot baked potatoes in half. Scoop out insides; reserve shells. In large bowl with electric mixer, beat potatoes and spread until creamy. Gradually beat in milk; stir in onion, salt and pepper. Spoon mixture into reserved shells. Sprinkle with cheese. Arrange in baking dish.

Bake at 350°F for 20 to 25 minutes or until heated through. Sprinkle with paprika and serve.