2 (4 serving size) pkgs. Jello instant vanilla pudding and pie filling
1 c. canned pumpkin
2 c. cold milk
1 tsp. nutmeg
1 tsp. cinnamon
1 c. Cool Whip
1/2 c. crushed walnuts
1 baked 9 inch pie shell, cooled

Combine pudding mix, pumpkin, milk, spices and Cool Whip in large bowl. Beat at low speed of mixer one minute. Add crushed walnuts. Beat one minute longer on low setting. Pour into pie shell. Chill two hours. Garnish with whole walnuts and Cool Whip.