1 (9") pie crust
1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
2 eggs
3/4 c. packed brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
Whip cream

WALNUT TOPPING:

1 c. walnuts, chopped
3/4 c. packed brown sugar
4 tbsp. butter, melted

Preheat oven to 400 degrees. Beat pumpkin with remaining ingredients except whip cream, at medium speed until well mixed. Place pastry lined pie pan on oven rack and pour in pumpkin mixture. Bake 40 minutes or until knife inserted comes out clean. Cool pie.

For topping, mix walnuts, brown sugar and butter with fork. Preheat broiler. Spoon topping evenly over pie. About 5" to 7" from source of heat, broil pie 3 minutes or until topping is golden and sugar is dissolved. Cool pie on wire rack. Serve pie with whip cream.