3/4 c. cold milk
1 (4 serving size) pkg. vanilla instant pudding
1/2 c. solid-pack pumpkin
3/4 tsp. pumpkin pie spice
2/3 c. almonds, slivered
2/3 c. semi-sweet chocolate chips
3 1/2 c. (8 oz.) Cool Whip
1 graham cracker crust

Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended for one minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of Cool Whip. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping and chocolate curls.