Pie crust mix for 9 inch pie
16 oz. can pumpkin
13 oz. can evaporated milk
2 eggs
3/4 c. packed brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg

Preheat oven to 400 degrees. In large bowl with mixer at medium speed beat pumpkin with remaining ingredients until mixed. Pour pumpkin mixture into prepared pie crust. Bake 40 minutes or until knife inserted 1 inch comes out clean. Cool pie. Prepare walnut topping.

WALNUT TOPPING:

1 c. walnuts, chopped
3/4 c. packed brown sugar
4 tbsp. butter, melted
1/4 c. heavy whipping cream or whipping cream, whipped

Mix walnuts, brown sugar and butter with fork then spoon evenly over pie. Cook pie about 3 minutes or until topping is golden and sugar dissolved. Cool pie on wire rack. Garnish with whipped cream. Makes 10 servings.