1 can cherry pie filling
2 boxes cherry Jello
1 lg. can crushed pineapple
1 sm. Coke
1/2 c. water
3/4 c. sugar
Nuts

Mix pie filling, Jello, sugar and water in pan, bring to boil. Remove from heat and let stand 15 minutes. Add pineapple, Coke and nuts. Let chill in refrigerator until firm.