Pre-heat oven to 180°C / ... vanilla essence, creamed coconut. Mix well. Sieve flour, ... skewer check if cupcakes are ready. Insert skewer into ... coconut on the icing.
In a large bowl beat ... bowl toss together coconut, 1/4 cup sugar, almonds, ... full. Bake the cupcakes in a preheated moderate oven ... 350°F. Yield: 6 dozen.
Place fluted paper cups in ... blended. Fold in coconut. Fill paper liners almost ... yield 24 tiny cupcakes for sweet tray. Bake small ... cream and chocolate sauce.