Coconut Sour Cream Cupcakes - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


COCONUT SOUR CREAM CUPCAKES
1 c. sugar 1 c. sour cream 1 egg 2 c. flour 1/2 tsp. baking soda 1 tsp. vanilla 1/2 tsp. salt 1/2 c. shredded coconut 2 tsp. baking powder Mix sugar, sour cream, and egg; beat for 1 minute. Sift together flour, soda, salt, and baking powder and add to cream mixture. Add vanilla; beat for 2 minutes. Stir in coconut. Pour into paper cupcake wrappers. Bake at 400 degrees for 20-25 minutes. Very good.

Related recipes

recipe reviews
Coconut Sour Cream Cupcakes

· Jan 18 · #59175

Jane Stein (New Jersey) says:

These were so easy and moist and tasty. I made a cream cheese frosting with lemon rind, lemon juice, vanilla extract and blue agave for sweetening. Yummy!

· Apr 5 · #154365

Peppa (Australia) says:

So easy, sooooo good. Not a delicate kind of cupcake but very morish, flavourful and scrumptious. Think coffee cake texture. Frosted it with a whipped cream cheese frosting and topped with a sprinkling of toasted shredded coconut. Absolutely delish.

Related recipe search

“CHICKEN COCONUT CREAM”
“CHICKEN CURRY”	“COCONUT CREAM”	“PINA COLADA”
	“COCONUT PINEAPPLE CREAM CHEESE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend