Results 51 - 60 of 69 for coconut cupcakes

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Gold cakes are tricky to ... ball, roll in coconut flakes. Dry on sheets of ... cream may be added, if desired, arranged in spoonfuls over the top.

Mix until moist and bake 15 to 20 minutes at 400 degrees.

Mix all ingredients together. Mix together and add: Fill muffin cups 2/3 full of batter, then put a scant teaspoon of filling into the ...

Cream butter and sugar. Add ... Whip. Sprinkle with coconut or nuts. Add a cherry ... Chill until ready. Can be frozen and thawed before serving.

Combine and beat until creamy. Spoon into paper lined tins. Bake at 350 degrees for about 10-15 minutes. Remove from oven. Drop 1 ...



This baking formula gives you ... (Makes 2 dozen cupcakes). Cool and , if ... 1/2 cup grated coconut before folding in the stiffly ... minutes. Frost with .

Use wooden spoon only. Day ... 2 loaves. For cupcakes: Makes 36, bake about ... be added: raisins, coconut, maraschino cherries, dried mixed ... and 1 cup flour.

Mix as directed on package ... chopped 1 c. coconut, shredded 1/2 c. evaporated ... into the brownie mix. Bake 25 to 30 minutes. Do not over bake.

Pastry: Beat sugar with butter until very light. Add the rest of the ingredients and mix well. Butter cupcake tins then cover tins with ...

Preheat oven to 350°F. Grease ... Gluten=free baking flour, coconut flour, baking soda, and baking ... until toothpick comes out clean. Enjoy!! .

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