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Results 31 - 40 of 69 for coconut cupcakes
Combine first five ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, ...
32. TINY PASTRIES
Mix all above ingredients on ... white; dip in coconut, Cocoa Puffs, or sprinkles. ... design you wish or with crushed nuts or chopped cherries.
33. SNOWBALLS
Soften gelatin in cold water ... until thick. Spread coconut on a sheet of waxed ... in marshmallow, and continue until the cupcake is covered.
34. SNOWBALLS
Cook until thick, then cool. Beat: Add the cooled floured mixture and beat until fluffy. Frost cupcakes all around and roll in coconut.
Preheat oven to 350 degrees. In a large bowl, combine coconut and bread crumbs. Stir in ... covered dish and at room temperature. Makes 3 dozen.
36. IGLOOS
In medium bowl, cream together ... Gently pat with coconut to coat. Top with Igloo ... indefinitely before whipped cream or Cool Whip is added.
37. BROWNIE CUPCAKES
Melt butter and chocolate. Mix ... ingredients. Add nuts and coconut. Pour in cupcake papers in muffin ... at 350 degrees for 25 to 30 minutes.
Cream together shortening and sugars ... 30 minutes. When cupcakes are cool, remove from pan ... frosting, top each cupcake with 1 teaspoon of topping.
Beat sugar, oil, egg, vanilla, vinegar and water. Sift and add flour, cocoa, soda and salt. Mix. Fill cup 1/3 full, drop spoonful of cream ...
Beat eggs and sugar. Add ... half full, then drop 1 teaspoon filling into each one. Bake at 350 degrees for 20-25 minutes. Makes 4 dozen cupcakes.
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