1 c. flour
1/2 c. butter
1 egg yolk
1 c. dry milk powder
1 c. sugar
1/3 c. evaporated milk
2 1/2 c. coconut

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.