1 stalk celery, chopped
1 onion, chopped
1 green pepper, chopped
1/2 lb. mushrooms, chopped
1/4 c. olive oil
2 (18 1/2 oz.) cans tomatoes
1 crumpled bay leaf
1 clove garlic, minced
1 c. chili sauce
1 tsp. curry powder
1 tsp. thyme
1/2 c. parsley, chopped
1 tsp. Tabasco sauce
1 lb. cooked shrimp
1 lb. crab, flaked

Saute celery, onion, green pepper and mushrooms in olive oil. Add tomatoes, bay leaf, garlic, chili sauce, curry powder, thyme, parsley and Tabasco sauce. Cover and simmer 1 hour. Add shrimp and crab. Simmer 5 minutes. Serve over rice.