1 c. Marie's ranch dressing
1 (7 oz.) can crab or 1 (4 1/2 oz.) can shrimp
1 tsp. lemon juice
Dash hot pepper sauce

Rinse and drain crab or shrimp; chop. In small bowl, combine all ingredients. Cover; refrigerate until serving time. Makes 1 3/4 cup. Good on vegetables or crackers.