SHRIMP OR CRAB DIP 
8 oz. cream cheese, softened
1/3 c. mayonnaise (not salad dressing)
4 tbsp. catsup
2 tbsp. Western dressing
3 tbsp. finely chopped onion
1 (6 1/2 oz.) can crabmeat or 1 (4 1/2 oz.) can shrimp

The following seasoning to taste: garlic powder, onion powder, celery salt, parsley flakes. Blend all ingredients except seafood until fluffy, either by hand or medium speed on mixer. Then add seafood until well mixed. Chill well. Remove 10 minutes before serving.

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“SHRIMP CRAB DIP”

 

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