1 1/2 lb. baby shrimp
1 can crabmeat (drain 1/2 juice only)
1/4 c. sugar
2 tbsp. vinegar
1/4 tsp. Worcestershire sauce
32 oz. ketchup
5-6 oz. horseradish (regular)
5-6 oz. "hot" horseradish

Mix together. Sit overnight. Serve over 2 bricks of cottage cheese with Ritz crackers.