1 can Frito-Lays bean dip
1 (8 oz.) carton sour cream
1 pkg. taco seasoning mix
1 bag tortilla chips
1 lg. tomato, chopped
1/4 head lettuce, chopped
2 c. Cheddar cheese, shredded

Spread bean dip in the bottom of an 8 x 13 inch baking dish. In a small bowl, mix together the sour cream and the taco seasoning until well blended. Spread this over the bean dip. Next, layer the chopped lettuce and then the chopped tomatoes. Top with grated cheese. Refrigerate until ready to serve. Provide tortilla chips for dipping.