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MEXICAN DIP | |
1 lb. ground beef, brown and drain grease 15 1/2 oz. can refried beans 8 oz. can tomato sauce 1 pkg. taco seasoning 1/4 onion, chopped 1/4 green pepper, chopped 1/4 tsp. chili powder 1 c. sour cream avocado dip cheese lettuce tomatoes black olives Add beans, tomato sauce, taco seasoning, onion, green pepper and chili powder to cooked ground beef. Spread on a large round platter. Top with sour cream, avocado dip, shredded lettuce, grated Longhorn cheese, diced tomatoes and sliced black olives. Serve as a dip with tortilla chips. |
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