LAYERED MEXICAN DIP 
1 can jalapeno bean dip
1 container avocado dip
1 (8 oz.) carton sour cream
16 oz. drained picante sauce
3/4 c. chopped ripe olives
3 med. tomatoes
1 1/2 c. Cheddar cheese, shredded
Shredded lettuce

Layer and serve with chips.

 

Recipe Index