ITALIAN BAKED CHICKEN 
1/2 c. butter
1/2 c. commercial Italian salad dressing
1/4 c. lemon juice
1/4 c. Worcestershire sauce
2 cloves garlic, crushed
2 whole chicken breasts, split
Salt and pepper

Combine first 5 ingredients in a medium saucepan; cook over medium heat until butter melts. Place chicken in a 12 x 8 x 2 inch baking dish. Sprinkle with salt and pepper; pour sauce over chicken. Bake, uncovered, at 325 degrees for 1 hour or until tender. Yield: 4 servings.

 

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