1 c. cornmeal
1 c. flour
2 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
1/3 c. shortening
1 sm. can cream style corn
1 beaten egg
2 tbsp. milk
1/2 c. sour cream
1 c. chopped onions, sauteed in butter
1/2 c. grated sharp cheddar cheese

Mix together dry ingredients. Add shortening, corn, egg, milk and sour cream. Batter will be thick. Put in a greased pan. Spread sauteed onions over batter. Top with grated cheddar. Bake at 375 degrees for 35 to 45 minutes until golden brown.