1 c. brown sugar
1 c. white sugar
1 stick butter
3 eggs
2 tbsp. plain flour
1 c. pecans
1 tsp. vanilla
6 tbsp. milk
2 pie crusts

Melt butter and stir in sugar and eggs. Add milk, flour and vanilla; beat with mixer, then add pecans and stir well. Pour into 2 unbaked pie crusts. Bake for 10 minutes in a 400 degree oven, then lower temperature to 325 degrees and bake 25 minutes longer.