1/4 c. flour
2 tbsp. cornstarch
1 1/3 c. sugar
1/8 tsp. salt
1 1/2 c. diced rhubarb
2 c. strawberries, cut in half
1 tbsp. butter

Mix dry ingredients together, add to rhubarb and strawberries; mix. Pour into pastry shell, cover with top crust. Bake 10 minutes at 450 degrees, 35 minutes at 375 degrees.