1 can cream style corn
1 can whole kernel corn, drained
1 (10 oz.) frozen broccoli
1 (10 oz.) frozen cauliflower
1 can mushrooms
1 can Cream of Celery soup
2 c. shredded Cheddar cheese

Cook and drain broccoli and cauliflower. Mix cheese, cream style corn and soup. Toss with remaining ingredients. Pour into oblong dish and refrigerate overnight. Cover with 2 cups bread crumbs or crushed corn flakes that have been tossed with 1/4 cup butter. Bake at 375 degrees for 30 to 45 minutes uncovered