1/2 c. cream of mushroom soup
2 tsp. prepared mustard
1 tsp. minced onion
1 c. sour cream
1/8 tsp. pepper
8 oz. cooked noodles
2 c. diced ham
1/4 c. slivered almonds

Make sauce of first 5 ingredients. In 2 quart casserole, place layer of half of cooked noodles. Cover with half of sauce. Repeat with second half. Top with slivered almonds. Bake for 25-30 minutes at 325 degrees F.