1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. frosting mix
2 c. chopped nuts

Cream butter in large bowl at high speed. Add eggs, one at a time, beating after each. Add sugar. Continue creaming at high speed until light and fluffy. By hand stir in flour, frosting mix and add nuts until well blended. Pour into greased Bundt pan. Bake at 350 degrees for 1 hour. Let cool for 2 hours before removing from pan.