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Results 1 - 10 of 25 for mounds candy bars
Mix first 5 ingredients. Press into 2 long Pyrex dishes and let chill overnight in refrigerator or place in freezer for 10-15 minutes. Melt ...
Combine butter, milk, sugar and coconut. Mix well. Refrigerate for 30 minutes. Form into balls. Melt chocolate and wax in double boiler. ...
Grease with butter a 9 x 13 x 2 inch pan. Spread mixture into pan. Refrigerate or freeze until hardened. Melt 1 3/4 block of paraffin wax ...
Cream ingredients and form into small balls. (Refrigerate ingredients before shaping into balls.) Dip in milk chocolate. Makes large ...
Prepare cake mix as directed and bake in 9x13 inch pan. Mix together in saucepan, 1 cup sugar, marshmallows and 1 cup milk. Bring to boil. ...
Prepare cake mix as directed on package. Bake as directed in a 9 x 13 inch pan. Mix together in saucepan: 1 cup sugar, marshmallows and 1 ...
Mix milk and coconut well ... Form mixture into bars; place in refrigerator to ... pour over cold bars. Place in refrigerator to cool chocolate.
Prepare cake mix as directed, baking in a 9 x 13 pan. Mix in saucepan, 1 cup milk and 1 cup sugar. Bring to boil and boil for 1 minute. Add ...
Mix together first 5 ingredients. ... and using toothpicks dip into chocolate mixture. Let cool on wax paper or foil. Keep candy refrigerated.
Mix milk and coconut well ... Form mixture into bars. Refrigerate. Melt chocolate and ... boiler. Dip cold bars in chocolate mixture and refrigerate.
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