1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/3 c. or 12 1/2 oz. pkg. Creamy Double Dutch Frosting Mix
2 c. chopped walnuts

Cream shortening in large mixing bowl at high speed. Add eggs, one at a time, beating well after each addition. Gradually add sugar, continue creaming at high speed until light and fluffy. By hand stir in flour, frosting mix and walnuts until well blended. Pour batter into well greased and floured bundt pan. Bake at 350 degrees for 60-65 minutes. Cool 2 hours before removing from pan. Cool completely before serving.